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Sage Bistro - French Restaurant, Bellmore NY

Dessert Menu
Julio Velasquez, Chef
Profiteroles
Cream puffs filled with vanilla ice cream, topped with hot chocolate sauce 		5.00
Crème Brulée
Creamy vanilla custard with a caramelized sugar top 		6.00
Warm Apple Tart
Accompanied by caramel sauce and hazelnut ice cream 		6.00
Gateau au Chocolat
Hot chocolate cake served with vanilla ice cream 		7.00
Crêpes Suzette
In a Grand Marnier sauce served with vanilla ice cream 		5.00
Mousse of the Day 5.00
Napoleon
Of fresh fruits and mascarpone cream 		6.00
 
SAGE BISTRO
2620 Merrick Rd., Bellmore, NY
Tel: 516.679.8928; Internet: www.bistrosage.com