Sage Bistro - French Restaurant, Bellmore NY
Julio Velasquez, Chef
| French Onion Soup With croutons and melted cheese | 6.00 |
| Traditional Steak Tartare Served with toast and frisée lettuce | 8.00 |
| Baked Goat Cheese and Mushroom Strudel Served with mixed greens and balsamic reduction | 8.00 |
| Grilled Calamari Over baby arugula, roasted peppers, and chick peas | 7.00 |
| Feta Cheese and Tomato Tart Made with olives and red onions, served with dill cucumber salad | 8.00 |
| Quiche Lorraine Made with gruyère cheese and bacon | 8.00 |
 (With grilled chicken add $5.00, with grilled shrimp add $8.00) |
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| Sage Bistro Salad Mixed greens with plum tomatoes, feta cheese, artichoke hearts, and roasted pignoli nuts in a basil balsamic vinaigrette | 7.00 |
| Crab Meat Croquets With mango cucumber relish and chili cilantro aioli | 12.00 |
| Traditional Caesar Salad Romaine lettuce in a creamy Caesar dressing served with croutons | 7.00 |
| Chef's Salad Endive, apple, roasted beets, walnuts, and Roquefort cheese with a champagne vinaigrette | 8.00 |
| Salad Niçoise With grilled fresh tuna | 13.00 |
| Cold Seafood Salad Shrimp, mussels, calamari and scallops with a citrus olive dressing | 11.00 |
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| Classic Omelette With cheese and fresh herbs | 7.00 |
| Chef's Omelette With goat cheese, mushrooms and spinach | 8.00 |
| Sage Bistro Omelette With olives, tomatoes, and feta cheese | 7.00 |
 (All crêpes are served with salad) |
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| Chicken and Spinach | 9.00 |
| Ham, Cheese, and Fresh Asparagus | 8.00 |
| Shrimp, Mushrooms, and Asparagus | 11.00 |
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| Steak Frites Grilled steak with French fries and herbed butter | 19.00 |
| Grilled Salmon With braised artichokes, tomatoes, and fennel in a basil beurre blanc | 15.00 |
| Grilled Chicken and Vegetable Plate Served with melted goat cheese | 11.00 |
| Homemade Ravioli of the Day | 13.00 |
| Penne au Gratin Baked with green peas and ham | 11.00 |
| Risotto of the Day | 9.00/15.00 |
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 (With frites add $3.00) |
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| Mussels Provençale With garlic, tomato and basil sauce | 8.00 |
| Mussels Marinière With garlic, parsley and white wine broth | 8.00 |
| Mussels a la Crème de Vermouth With shallots, mushrooms, and Vermouth cream | 8.00 |
 (All the sandwiches are served with French fries and greens) |
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Sirloin Burger With cheese |
8.00 9.00 |
| Grilled Chicken With caramelized onions and melted cheese, served on a baguette | 8.00 |
| Lobster Claw Sandwich With a celery and herbed mayonnaise on rye bread | 14.00 |
| Grilled Hanger Steak With sautéed mushrooms and cheese on a baguette | 11.00 |
