Bistro Sage in Bellmore, NY is a French Bistro with an American twist. Chef Julio Velasquez tailors French bistro classics such as Steak Frites, Escargots and Duck à l'Orange to fit American tastes. Julio prides himself on serving only dishes crafted from the freshest produce and the highest quality ingredients.

The restaurant features an intimate, casual atmosphere combined with Manhattan elegance. Co-owner Onur Oktas personally welcomes customers, ensuring that each feels at home.

Reservations are only accepted for parties of five or more. If you are having a party or corporate affair, the restaurant is available for parties of up to forty persons. For more information, please call 516.679.8928. Click for Reservation

We offer full menus of hearty French cuisine for lunch, dinner, and dessert. Our popular appetizer menu includes French onion soup, specialty items with baked goat cheese, and a Gruyère Cheese and Caramelized Onion Tart. Our dinner menu features mussels, Le Bar (cold seafood), and bistro variations of traditional French restaurant entrees (Steak Frites, Steak au Poivre Vert, Sole Meunière, and more). Daily specials feature our chef's interpretations of well-known French cooking: Paella, Duck a l'Orange, Trout Papillote, Coq au Vin, Bouillabaisse, Braised Short Ribs, and Boeuf Bourguignon.

Nestled in the hamlet of Bellmore in Nassau County, Bistro Sage is a wonderful addition to the fine dining on Long Island's south shore. Our bistro is only about 10 miles east of New York City and an easy drive from John F. Kennedy International Airport. The major roads passing through Bellmore are the Southern State Parkway and Sunrise Highway. Bistro Sage is a great place to drop in for casual Gallic comfort food on a trip out to the Hamptons and the east end of Long Island. We are located on Merrick Road. Please see our street map for directions to our bistro style French restaurant in Bellmore NY.