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French Onion Soup With croutons and melted cheese
|
5.00 |
|
Traditional Steak Tartare served with toast and frisée lettuce
|
8.00 |
|
Crispy Fried Calamari Served with two sauces, spicy tomato and tartar
|
7.00 |
|
Gruyère Cheese and Carmelized Onion Tart Made with olives and tomatoes, served with mixed greens
|
9.00 |
|
Quiche Lorraine Made with gruyére cheese and bacon
|
8.00 |
 |
|
Sage Bistro Salad Mixed greens with plum tomatoes, feta cheese, artichoke hears and roasted pignoli nuts in a basil balsamic vinaigrette
|
7.00 |
|
Salade Niçoise Mixed greens with tuna, olives, boiled potatoes, eggs, string beans, peppers and onions in a light vinaigrette
|
8.00 |
|
Traditional Caesar Salad Romaine lettuce in a creamy Caesar dressing served with coutons
|
7.00 |
|
Waldorf Salad Lettuce, apples, celery and walnuts with a blue cheese champagne dressing
|
8.00 |
|
Cold Seafood Salad Shrimp, mussels, calamari and scallops with a citrus olive dressing
|
11.00 |
|
Spinach and Shrimp Salad With an orange caper sauce
|
12.00 |
 |
|
Omelette Provençale With ham, cheese and fresh herbs
|
7.00 |
|
Chef's Omelette With goat cheese, mushrooms and spinach
|
8.00 |
|
Onur's Omelette With smoked salmon and vegetables
|
8.00 |
 (All crêpes are served with salad) |
|
Chicken and Spinach
|
9.00 |
|
Ham, Cheese and Fresh Herbs
|
9.00 |
|
Shrimp, Mushrooms and Asparagus
|
11.00 |
 |
 |
|
Steak Frites Grilled steak with French fries and herbed butter
|
19.00 |
|
Sole Meunière Filet of sole in a lemon caper butter sauce served with potatoes and julienne vegetables
|
15.00 |
|
Grilled Chicken and Vegetable Plate Served with melted brie cheese
|
11.00 |
|
Homemade Ravioli of the Day
|
13.00 |
|
Penne au Gratin Baked penne pasta with ham and peas in a light cream sauce
|
11.00 |
 |
 |
|
Mussels Provençale With garlic, tomato and basil sauce
|
7.00 |
|
Mussels Marinière With garlic, parsley and white wine broth
|
7.00 |
|
Mussels a la Crème de Perond With shallots, peppers and pernod cream
|
7.00 |
 All the sandwiches are served with French fries and greens |
Sirloin Burger With cheese
|
8.00 9.00 |
|
Grilled Chicken With caramelized onions and melted cheese, served on a baguette
|
8.00 |
|
Croque-Monsieur Ham and cheese on toasted white bread
|
7.00 |
|
Pan Bagnat Solid tuna niçoise on a sour dough roll
|
7.00 |